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| Egg
Processing Equipment for the “Specialty Market” |
Breeders
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SPF
Eggs |
Organic |
Food
Services |
Hatcheries |
Fertile
Eggs |
Free
Range |
Restaurants |
Turkeys |
Ducks |
Geese |
Game
Birds |
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SANI-TOUCH Solutions
National Poultry Equipment Company proudly manufactures
three Sani-Touch models for your egg processing needs.
- Model 5-CSG
will candle, sanitize and grade 1800 - 2520 eggs per hour.
- Model 10-CSG
will candle, sanitize and grade 3,600 - 5,400 eggs per hour.
- Model 20-CSG
will candle, sanitize and grade 7,200 - 8,640 eggs per hour.
PRODUCT FEATURES
- Fresh water
system. No recycled water.
- Candles,
sanitizes, and grades eggs in one step.
- Small enough
to be used in the hen house or in a separate egg processing
center for multiple house use.
- Two or three
cleaning tanks customize the equipment to fit the need.
- Ideal for
chicken, duck, goose, turkey, or pheasant eggs.
- Grader can
monitor up to six flocks.
SANI-TOUCH
MODEL CHANGES
| WATER
HEATER |
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All brass body |
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Easy element replacement |
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New rheostat allows accurate temperature control even with flow
variations |
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Water resistant |
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| MODULAR
DESIGN |
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New design allows for upgrade to increase capacity by changing
sanitizer section,
yet keeping or addding candler and grader
sections. |
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| WATER
RESISTANT LOAD CENTER AND WIRING |
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Load center-outdoor rain proof plastic |
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PVC boxes |
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Water-tight conduit and cord connectors |
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| NEW
FEATURES |
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Stainless steel spool chain |
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Carton (or flat) shelf on all models with conveying table |
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Flat cross loader wire belts; reduces breakage |
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New candling lights and larger candling area possible on all
models |
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Water temperature control system and in-line injection system
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Water temperature control system and in-line injection system
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Wash down motors |
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Digital scale |
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