• Model 5-CSG will candle, sanitize and grade 1800 - 2520 eggs per hour.
• Model 10-CSG will candle, sanitize and grade 3,600 - 5,400 eggs per hour.
• Model 20-CSG will candle, sanitize and grade 7,200 - 8,640 eggs per hour.

1. Fresh water system. No recycled water.
2. Candles, sanitizes, and grades eggs in one step.
3. Small enough to be used in the hen house or in a separate egg processing
   center for multiple house use.
4. Two or three cleaning tanks customize the equipment to fit the need.
5. Ideal for chicken, duck, goose, turkey, or pheasant eggs.
6. Grader can monitor up to six flocks.

SANI-TOUCH MODEL CHANGES

WATER HEATER
	All brass body
	Easy element replacement
	New rheostat allows accurate temperature control even with flow variations
	Water resistant
MODULAR DESIGN
	New design allows for upgrade to increase capacity by changing sanitizer section,     yet keeping or addding candler and grader sections.
WATER RESISTANT LOAD CENTER AND WIRING
	Load center-outdoor rain proof plastic
	PVC boxes
	Water-tight conduit and cord connectors
NEW FEATURES
	Stainless steel spool chain
	Carton (or flat) shelf on all models with conveying table
	Flat cross loader wire belts; reduces breakage
	New candling lights and larger candling area possible on all models
	Water temperature control system and in-line injection system
	Water temperature control system and in-line injection system
	Wash down motors
	Digital scale